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Before you jump to Barramundi in Banana leaf recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
You already are aware that the body requires a healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already are aware that regular workout and a healthy lifestyle are important in terms of the general health of your heart. Are you aware, however, that there are several foods that can help you have a healthy heart? Continue reading to learn which foods are best for your heart.
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We hope you got insight from reading it, now let’s go back to barramundi in banana leaf recipe. You can cook barramundi in banana leaf using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Barramundi in Banana leaf:
- Get 1 whole baby barramundi
- Use 3 leaves Banana leaf
- Use 1/2 Shallots
- Use 1/2 Red onions
- Take 3 cloves Garlic
- Take 2 inches Ginger
- You need 100 gr Galangal
- Get 2 sticks Lemongrass
- Get leaves Kaffir lime
- Provide 20 gr Dried hot chilli
- Use 5 gr Szechuan peppercorn
- Use 10 gr Candlenuts
- Get 1 lime
- Get Salt
- Take 1 table spoon Sugar
- Prepare 1 table spoon Chicken powder
Instructions to make Barramundi in Banana leaf:
- Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth
- Clean the barramundi and score the fish for marinating then squeeze a lime
- Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown
- Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer
- Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes
- When its cooked, there is no pink flesh left inside the fish. Ready to eat
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