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Before you jump to Udon breakfast recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good guidance. Sometimes, though, the last thing you need is to have to cook a meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This can be done because an abundance of the popular fast food places making the effort to make their menus healthy now. Here is how to eat healthy when you visit the drive through.
Visit a drive through in a place which has made it a practice to provide healthier options to people. For instance, Arby’s does not offer hamburgers. You could have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and other terribly bad items.
Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have somebody else do the cooking. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to udon breakfast recipe. You can have udon breakfast using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Udon breakfast:
- Get 1 lb smoked sausage
- You need 3 oz udon noodles
- Prepare 1 1/2 tbsp sambal oelek
- Take 1 pinch salt
- You need 1/3 cup sour cream
- Take 1/4 cup green onion chopped
- Get 1 tsp dried whole leaf oregano
- Use 1 tbsp fresh cilantro
- Prepare 1 tsp granulated garlic powder
- Take 1/4 cup water
- Use 3 tbsp olive oil, extra virgin
Steps to make Udon breakfast:
- Cut sausage into medallions put into frying pan with oil
- Chop green onions put in with sausage
- Add sambal oelek, stir in let simmer 2 minutes
- Add udon noodles, salt, garlic let noodles absorb flavors add water after 2 minutes
- Turn off heat add sour cream stir in well, add add cilantro stir and serve enjoy
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