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We hope you got insight from reading it, now let’s go back to ayam panggang kecap / baked chicken in sweet soy sauce recipe. To make ayam panggang kecap / baked chicken in sweet soy sauce you only need 20 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
- Get 5 tbsp sweet soy sauce
- Prepare 1 whole chicken, cut into 4-8 (I use 5 drumsticks)
- Get Other:
- Take 2 pieces lemongrass, smashed
- Use 5 kafir lime leaves
- Provide 250 ml water
- Take 2 tsp salt
- Take 1 tsp sugar
- Provide Chicken powder if you want
- Use 5 tbsp oil
- Use Spice paste:
- Prepare 5 red curly chillies
- Use 2 cm gallangal
- Get 2 cm ginger
- Take 2 cm turmeric
- You need 5 candlenut (lightly panfried)
- Get 5 tbsp tamarind juice
- Take 1 tsp salt
- Prepare 8 shallots
- Provide 5 garlics
Instructions to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
- For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste.
- Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings.
- Then add in the water. Mix thoroughly. add in the seasonings.
- Simmer until the spice paste thickens and penetrate through the chickens.
- Take the chickens out. Continue simmering the paste until really thick. Turn off the heat.
- Put the chickens on a tray. Add the spice on top.
- Preheat the oven to 200°c.
- Put the chickens in. Bake for 10-15 minutes.
- Serve.
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