Making ready Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste safely

It is crucial to prepare food safely to assist stop harmful micro organism from spreading and growing. You possibly can take some steps to assist defend yourself and your loved ones from the spread of dangerous bacteria.
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Wash your palms

Your hands can simply unfold bacteria around the kitchen and onto food. It's vital to always wash your hands completely with soap and warm water:

before starting to put together food
after touching raw food similar to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your palms totally as nicely, because wet arms spread bacteria more easily.
Maintain worktops clear

Earlier than you start making ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you will need to clean them totally.

You must change dish cloths and tea towels regularly to avoid any bacteria rising on the material.


Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

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We hope you got insight from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. To cook thai steamed seafood curry in coconut •how mok • thai red curry paste you only need 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Prepare 🟡curry paste
  2. Provide 1/2 tbsp. Lemongrass
  3. Use 1/2 tsp. Galangal
  4. Take 1/2 tbsp. Coriander seeds
  5. You need 1/2 tsp shrimp paste
  6. Prepare 1/4 tsp. Cumin
  7. Use 2 tbsp. Vegetable oil
  8. Get 1 tbsp. Water
  9. Get 3 cloves Garlic
  10. Take 1 pc. Shallot
  11. Provide 1 pc. Coriander root
  12. You need 2 pcs. Small dried red chili
  13. You need 4 pcs. Big dried red chili
  14. Get 2 pcs. Kaffir lime leaves
  15. Use 🟡Thai steamed Seafood curry
  16. Take 7 pcs. Prawn
  17. Get 1 whole squid
  18. Prepare 1.5 cup coconut milk
  19. Prepare 1/2 tbsp. Palm sugar
  20. Get 1.5 tbsp. Fish sauce
  21. Provide 15 g. Sweet basil
  22. Provide 1 pc. Long red chili
  23. Take 2 pcs. Kaffir lime leaves
  24. You need 1/2 tbsp. Vegetable oil
  25. You need 1 pc. Young coconut
  26. Prepare Coconut meat
  27. Take 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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