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We hope you got insight from reading it, now let’s go back to grilled kathal ke shami kebab recipe. You can have grilled kathal ke shami kebab using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Kathal Ke Shami Kebab:
- Take 400 gms. small kathal (raw Jackfruit), chopped
- Prepare 1/3 cup chana dal (Bengal Gram lentil), soaked overnight
- Get 2 tbsp. oil
- Use 2 bay leaves
- Take 2 dry red chilies
- Prepare 1 " cinnamon stick
- Take 2 green cardamoms
- Use 4 cloves
- Prepare 1/2 mace
- Use 1/2 tsp. peppercorns
- Use to taste salt
- Prepare 1/2 tsp. turmeric powder
- You need 1 " ginger, chopped
- Prepare 3-4 garlic cloves, chopped
- Provide 1 onion, chopped
- Prepare 2-3 green chilies, chopped
- Get 2-3 tbsp. coriander leaves, chopped
- Take 2-3 tbsp. roasted gram flour
- Get 2 tbsp. cashews, coarsely crushed
- Get oil to baste
Instructions to make Grilled Kathal Ke Shami Kebab:
- Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.
- Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes and then add 1/2 cup water.
- Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down.
- Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder.
- Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil.
- Serve these grilled Shami Kebabs on a bed of salad for a light healthy meal any time of the day.
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