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Before you jump to Loaded Potato Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already realize that the body requires the heart to be healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already understand that daily exercise and a healthy lifestyle are important in terms of the overall health of your heart. But are you aware that there are a number of foods that have been proven to help you improve your heart health? In the following paragraphs, you will find out which foods are great for your heart.
Beans, would you believe it, are really good for the health of your heart. Sure, the after-effects of eating beans might not be the best for your nose, but they are extremely healthy for you. This does not mean, though, that just ingesting beans will make your heart be much healthier or counteract the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or pinto beans for the chicken on your fresh salad or eating a veggie burger in place of the hamburger is what you should do. Thankfully, beans are very good tasting and you never know, you could end up preferring them to your beef and chicken.
There are many foods that you can eat that will be good for your body. Without a doubt, the foods discussed in this article can help your body in many ways. They are particularly good, though, for promoting a healthy heart. Try to introduce these foods into your diet regularly. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to loaded potato soup - slow cooker recipe. To make loaded potato soup - slow cooker you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Loaded Potato Soup - Slow Cooker:
- Get 8 slices bacon
- Use 2 lb. russet or yukon gold potatoes
- You need 1/2 yellow onion, diced
- Provide 3 cloves garlic, minced
- You need 4 cups unsalted chicken or vegetable broth
- Take 1 tsp. dried thyme
- Get 1/2 tsp. herbs de provence (or poultry seasoning works)
- Provide 2/3 cup sour cream
- Take 1/2 cup heavy cream
- Take 1 cup shredded cheddar cheese (plus additional for topping)
- Provide 1 tsp. dried chives
- Use To taste salt and pepper
Steps to make Loaded Potato Soup - Slow Cooker:
- In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
- Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
- Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
- Place the lid back on for an additional 15-20 minutes, until everything is heated through.
- Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.
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