So you might be making ready Kathal ke kebab recipes for your family however this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have become very popular as well as an important kitchen appliance. Basically an amped-up countertop convection oven, it's quite regularly advisable by cooking experts to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots less fats. This cooking technique may additionally lower down on among the other dangerous results of oil frying.
Before you jump to Kathal ke kebab recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to kathal ke kebab recipe. To make kathal ke kebab you need 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kathal ke kebab:
- Provide For Kebab mixture-
- Take 250 gms Jackfruit/ kathal chopped
- Provide 1 cup Chana dal
- Provide 2 bay leaves
- Take 2 Cloves
- You need 2 Green cardamoms
- Provide 2 Black cardamoms
- Get 1 Cinnamon sticks
- Use 6-7 Garlic
- You need 1 inch Ginger
- Take 5-6 Whole Dry red chillies
- Get 1 tsp Salt
- Get 1 tsp Haldi powder
- Prepare 5-6 Black pepper corns
- Get 1/2 tsp Jeera / cumin seeds
- You need 1/2 glass Water
- You need For assembling-
- Take Handful Fresh coriander leaves
- Provide Handful Mint leaves
- Take 1 onion finely chopped
- Take 5-6 Green chilli, finely chopped
- Use As required Oil to shallow fry
Instructions to make Kathal ke kebab:
- Wash and chop kathal into small dice. Transfer kathal in a pressure cooker Along with all the other ingredients of the kebab mixture section. Add 1/2 glass of water. And pressure cook for 5-6 whistles.
- Remove the lid after few minutes. Check the tenderness and if not done continue for 1-2 more whistles. Dry off the water if any. Transfer the mixture to the grinder and Coursely grind it.
- Transfer the ground mixture to a dish, add all the ingredients of the assembling section. Combine very well. At this time you can taste and check if all thing is perfect. Take a small portion and shape it to the patty. Keep aside.
- Heat oil on a tawa. Drop 5-6 kebab at a time. Shallow fry kebab at medium flame remains untouched for few minutes in starting. Gently flip the sides of the kebab and shallow fry till golden and crisp. It can be served with roti and rice.
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