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We hope you got insight from reading it, now let’s go back to tuna udon recipe. You can have tuna udon using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Tuna Udon:
- You need 1/2 Onion *sliced
- Use 1 clove Garlic *finely chopped
- Prepare 1 tablespoon Canola OR Olive Oil
- Take Chilli Flakes OR Fresh Chilli as required
- Prepare 1 (*95g) can Tuna *drained
- Get 2 servings Udon Noodles *OR Spaghetti
- You need 1 Spring Onion *finely chopped
- Get <Sauce Ingredients>
- Get 90 ml Hot Water *Hot tap water is good
- Provide 1/4 teaspoon Dashi Powder
- You need 2 tablespoons Soy Sauce
- Provide 1 tablespoon Mirin *OR 1 teaspoon Sugar
- You need *Note: If you have ‘Mentsuyu’, use 1/2 cup of ‘Mentsuyu’ instead
Steps to make Tuna Udon:
- Make sauce by mixing all the sauce ingredients in a small bowl.
- Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well. *Note: Frozen cooked Udon are the best!
- Heat Oil and Garlic in a frying pan, add Onion and Chilli, and cook until Onion is getting soft. Add Tuna and the sauce, and bring to the boil, stirring to mix.
- Add drained Udon Noodles and toss and mix all well.
- Sprinkle chopped Spring Onion on top and enjoy.
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