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We hope you got insight from reading it, now let’s go back to kathal do pyaaza recipe. To cook kathal do pyaaza you only need 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Kathal do pyaaza:
- You need 2 cups Raw Jackfruit (fried)
- Get 1 Bay leaves
- Provide 3 Cloves
- Get 1 Cardomom
- Get 2 Red chiilies (dry)
- Get 2 Peppercorns
- You need 3 tsp Oil
- Take pinch asafoetida
- Provide 1 tsp Ginger finelly chopped
- Take 1 tsp Garlic finelly chopped
- Provide 1 tsp Green chillies finelly chopped
- Prepare 2 tsp Red chilli powder
- Take 2 tsp Turmeric powder
- Take 1 tsp Cumin and black pepper powder
- Prepare 2 tsp Coriander powder
- Prepare 2 tsp Chicken masala
- You need 1 tsp Garam masala
- Get 1 tsp Cumin seeds
- Use 2 cups Onions
- Prepare 2 tsp Curd
Instructions to make Kathal do pyaaza:
- Fry the jackfruit pieces.Heat oil in pressure cooker and add bay leaves, cardamom, cloves, peppercorns, whole red chillies, cinnamon,and asafoetida in pressure cooker.
- Then add onions,and saute till it becomes translucent. Then add masalas and cook untill oil gets separated.
- Then add chopped ginger, garlic and green chillies.
- Add hung curd in. And cook till 2 whistles.
- Then garnish it with onions rings.
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