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We hope you got insight from reading it, now let’s go back to baked trout and vegetables recipe. You can have baked trout and vegetables using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Baked trout and vegetables:
- Take I river trout
- Get 2 handfuls fresh mixed herbs - parsley, sage, thyme, rosemary
- Take Olive oil
- You need Fresh vegetables - broccoli, parsley, leek,parsnip,carrot, red pepper
Steps to make Baked trout and vegetables:
- Heat oven to 180 degrees c
- Chop vegetables and place on ovenproof tray. Season with olive oil and salt and pepper (I added s little chilli too)
- Clean fish and fill cavity with mixed herbs. Rub with olive oil or butter and seasoning. Wrap in foil.
- Place fish on a tray and bake both fish and vegetables in the oven for approx. 30mins. ( depends on size of the fish. Rest for 5 minutes and serve. Note: this dish contains fish bones.
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