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We hope you got benefit from reading it, now let’s go back to ayam goreng kalasan (kalasan fried chicken) recipe. You can cook ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
- Use 3 pieces chicken leg (or one whole chicken cut into pieces)
- Use 100 cc coconut
- Prepare 1/4 teaspoon baking soda (optional)
- You need 5 clove garlic, bruised
- Provide 5 salam leaves (bay leaves)
- Get 4 cm galangal, bruised
- Take 2 lemon grass, bruised
- Use Salt and brown sugar
- Take Stock (optional)
- You need Oil for deep frying
Steps to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
- Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
- Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.
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