This is how Restaurant style Red Thai Curry can assist you in weight reduction
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Restaurant style Red Thai Curry
Restaurant style Red Thai Curry

Before you jump to Restaurant style Red Thai Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that the body calls for a heart that is strong and healthy. Think about it: if your heart isn’t fit then the rest of your body won’t be healthy either. You already know that getting regular exercise and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. But are you aware that there are some foods that have been discovered to help you improve the health of your heart? If you want to know what to eat to improve your heart health, keep on reading.

Can you recall being told by your parents “an apple a day keeps the doctor away”? The truth is that apples contain many minerals and elements that promote a healthy heart. They have tons of soluble fiber which functions sort of like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. Consuming just one Red Delicious apple daily can trigger as much as an eight percent decrease in your bad cholesterol levels. That’s a great number if you’re endeavoring to improve the health of your heart!

There are many foods that you can consume that will be good for your body. The truth is that everything that we’ve talked about here can help your body in many ways. They are especially good, though, for promoting a healthy heart. Start consuming these health food each day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to restaurant style red thai curry recipe. To cook restaurant style red thai curry you only need 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Restaurant style Red Thai Curry:
  1. Provide 2 cups coconut milk
  2. Use 2 cups cubed pumpkin
  3. Get 1 cup cubed red capsicum
  4. Use 2-3 tablespoon green peas
  5. Get to taste Salt
  6. You need For red curry paste
  7. You need 2 teaspoon coriander seeds
  8. Provide 1 teaspoon Cumin seeds
  9. Use 1/2 teaspoon black pepper corn
  10. Prepare 2-3 whole dry red chillies(soaked in hot water for 1 hour)
  11. Get 1 big onion chopped
  12. Provide 4 garlic cloves chopped
  13. Use 1 inch long galangal chopped
  14. You need 1 teaspoon kafir lime zest
  15. Provide 1 stalk lemongrass(white part) chopped
  16. Prepare 5-6 stem of fresh coriander chopped
  17. Use 1 teaspoon salt
Steps to make Restaurant style Red Thai Curry:
  1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
  2. Grind them to fine powder.
  3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
  4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
  5. Place a saucepan in a stove top in medium low heat.
  6. Add coconut milk and prepared red curry paste. Give it a good mix.
  7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
  8. Cover and cook in medium heat till 70% done.
  9. Remove the lid and add cubed capsicum and green peas.
  10. Cover and again cook till vegetables cook completely.
  11. Before removing adjust the seasoning, add more coconut milk if required.
  12. Transfer to a serving bowl and serve with any kind of rice.

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