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The ingredients needed to make Chicken Red Thai Curry:
- Provide For Homemade Red Curry Paste-
- Take 3 tbsp Ciba Kashmiri Red Chilli Powder
- Use 4 tsp Coriander Seeds
- Provide 1-2 Fresh Lemongrass Stalks
- You need 1 tsp Black Peppers
- Get 4 tsp Ginger
- Provide 2 tbsp Chopped Fresh Coriander Stems
- Use 5 Small-Medium Red Onion Finely chopped
- Use 1/4 cup Chopped Garlic
- Use 2 Fresh Bay Leaves Medium Size
- Use 2 tsp Lemon Zest
- Get 5 Fresh Hot Red Chillies
- Take 1 tsp Salt
- Take 1-2 tbsp Oil for a Grinding
- Provide For Curry-
- Get 1 tsp Butter and Oil
- Take 1 cup Bite-size chunks of Vegetables
- Use 1 cup Boneless Chicken cut into small cubes
- Provide 250 ml Fresh First Press Coconut Cream
- You need 2 tbsp Sugar
- Prepare 1 tbsp Garlic
- Prepare 1 tsp Black Pepper Powder
- Use 1 Green Chilli Roughly Chopped
- Prepare 2 tbsp Red Curry Paste (approx)
- Take Salt as per Taste
Instructions to make Chicken Red Thai Curry:
- For Curry, we will start by making curry paste first. For that take all ingredients mentioned in a list for curry paste. Instead of taking Dry Red Chilli I used Ciba Kashmiri red chilli powder for brighter colour. And as galangal wasn't available, I used Ginger.
- Take all ingredients in grinding jar and make a paste of it. Then I prefer to add 1 tbsp of oil in it and grind it again for a smoother texture. Then just put it in an airtight glass container and store it in the refrigerator.
- Now for curry, Chop Vegetables (I took Mushrooms, Baby Corns, Onion and Capsicum) and chicken into bite-size pieces.
- Then first take 1 tsp butter in a cooking pot. First, add fine cupped garlic in it and let it gets light golden. Then saute chicken pieces with a pinch of black pepper and pinch of salt in it and let it cook completely. Once it is done, take it off the pot.
- In the same pot, add 1 tsp of oil. And add green chilli and vegetables in it and saute it till those become translucent.
- Take red curry paste in 1 bowl and add the same amount of water in it. And make it a thin paste.
- Now add coconut milk in a cooking pot and stir it. Also, add sugar, salt (as curry paste also has salt in it, adjust accordingly) and curry paste and mix it. Let it boil for 2-3 mins on low flame. And Our Chicken Red Thai Curry is ready to serve.
- Serve it with Steamed Rice. I even like to combine it with spaghetti or Indian Rice Ghavan.
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