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Eggplant Lasagna
Eggplant Lasagna

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We hope you got benefit from reading it, now let’s go back to eggplant lasagna recipe. You can cook eggplant lasagna using 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Eggplant Lasagna:
  1. Prepare 10 pieces fried eggplant slices sliced lengthwise and thin about 1/4 inch
  2. Provide 1 quart marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
  3. You need 1 pound ricotta cheese Galbani best choice or another low moisture type
  4. Provide 1 pound five cheese Italian shredded cheese kraft or Sargento
  5. Get Mrs. Dash original blend
Instructions to make Eggplant Lasagna:
  1. Line half sterno tray with marinara sauce.
  2. Place first layer of eggplant slices in tray.
  3. Mix ricotta with Mrs. Dash original seasoning to taste.
  4. Spread ricotta cheese on top if eggplant.
  5. Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
  6. Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
  7. Preheat oven to 350 degrees farenheight.
  8. Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
  9. Remove foil cover and allow to brown approximately 10 mi s.
  10. Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.

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