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The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Prepare 2-3 pounds ground beef
- Get To taste Garlic powder
- Get To taste Onion powder
- Take To tastet Creole seasoning
- Get To taste Cajun seasoning
- Prepare Gravy
- Use Hamburger grease
- Get 3-4 tsp flour
- You need As needed Milk
- Prepare To tastet Garlic powder
- Use To taste Onion powder
- Provide To taste Black pepper
- Take Mashed Potatoes
- Prepare 6-8 medium potatoes
- Take 1-2 tablespoons Butter
- Take to taste Salt and pepper
- Provide optional (garlic powder, sour cream, shredded cheese)
Steps to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
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