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We hope you got insight from reading it, now let’s go back to kathal ke kebab recipe. You can cook kathal ke kebab using 11 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Kathal ke kebab:
- Provide 1/2 kg kathal (jackfruit)
- You need 2 tbsp cornstarch
- Get 1/2 tsp red chilli powder
- You need to taste Salt
- You need 2 finely chopped onions
- Use 1 green chilli chopped
- Use Few coriander leaves chopped
- Provide 1 tbsp chat masala
- You need 1 tsp cardamom powder
- Provide 2-3 tbsp bread crumbs if required
- Provide Oil for frying
Steps to make Kathal ke kebab:
- Deseed the kathal pieces.
- Now wash it and pressure cook it for 2 whistles.
- In the mean while chopped onions, green chilli and coriander leaves.
- When kathal cools down then put it in the mixing jar.
- Now add cardamom powder in it.
- Grind it into a fine paste or u can mash it also.
- Now put it in the mixing bowl by adding onions, coriander leaves and green chilli.
- Now add cornstarch, salt, garam masala, red chilli powder and chat masala.
- Mix it properly so that it is combined to each other.
- Now heat the oil for frying.
- In the meanwhile lets male kebab of the mixture.
- Grease your hands with oil and start making kebabs.
- In any shape you like.
- Now drop these kebabs into the heated oil.
- Deep fry them from both the sides of the kebab.
- When starts turning brown and crispy then remove it from the oil on absorbent paper.
- Now serve these kathal kebabs with green chutney.
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