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We hope you got insight from reading it, now let’s go back to baked eggs in avocados. recipe. To cook baked eggs in avocados. you need 5 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Baked Eggs in Avocados.:
- Get 4 small eggs
- Take 2 avocados
- Get 2 tsp lemon juice
- Provide 1 salt and pepper to taste
- Take 1 salsa, green onion tops, chopped tomatoes for garnishment.
Steps to make Baked Eggs in Avocados.:
- Preheat oven to 450° F.
- Loosely lay a a sheet of foil large enough to be able to fold up sides to hold avocados in place.
- Cut avocados in half and remove pit.
- Scoop just enough of the avocado out to make room to hold an egg. It is fine if some of egg white overflows.
- Place avocados on foil on the cookie sheet and fold up the sides of the foil to hold the avocados up and not tilted to their sides.
- Brush each avocado with lemon juice.
- Sprinkle each half with salt and pepper and any other seasoning you would like. I used a pinch of garlic powder.
- Carefully break an egg into each avocado cavity. Again, overflow is fine.
- Sprinkle with a little more salt and pepper to season.
- Bake in the preheated 450° F oven for 10-20 minutes until whites are done but yolks are still runny. Or cook until egg is done enough for you based on preference and your health.
- Those women who are pregnant or people with compromised immune systems should cook their eggs thoroughly.
- Place avocado eggs on plate and garnish as desired and serve.
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