Making ready Turkey Meatballs in Thai Red Coconut Curry safely
It's very important to arrange food safely to assist cease dangerous bacteria from spreading and rising. You can take some steps to help shield your self and your family from the unfold of harmful micro organism.
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Wash your arms
Your palms can simply spread bacteria across the kitchen and onto meals. It is necessary to always wash your fingers totally with cleaning soap and heat water:
earlier than beginning to put together food
after touching uncooked food comparable to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets
Remember to dry your palms thoroughly as effectively, because wet hands unfold bacteria more simply.
Maintain worktops clear
Before you begin making ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to scrub them thoroughly.
It is best to change dish cloths and tea towels frequently to keep away from any micro organism rising on the material.
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We hope you got benefit from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Turkey Meatballs in Thai Red Coconut Curry:
- You need Turkey ball ingredients:
- Prepare 500 gr minced turkey meat
- Take 3 cloves garlic, minced
- Take 2 stalks green onions, finely sliced
- You need 1 Tbsp fish sauce
- Provide 1/2 Tbsp red curry paste
- Use 1/2 tsp salt
- Get 1/4 tsp ground pepper
- Provide 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Provide 100 gr flour
- Prepare 1 egg
- You need Sauce ingredients:
- Provide 1 Tbsp vegetable oil
- Take 1/2 onion, thinly sliced
- Provide 1/4 red bell pepper, sliced lengthwise
- Provide 1/4 orange paprika, sliced lengthwise
- Use 4 Tbsp red curry paste
- Provide 150 ml water
- Get 3 kaffir lime leaves
- Get 250 ml instant coconut milk
- You need 2 Tbsp fish sauce
- Take 1/2 tsp mushroom bouillon
- Take coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
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