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The ingredients needed to prepare Brad's white lasagna:
- Get For the filling
- Use 4 lbs boneless chicken breast, cut into bite sized cubes
- Take 1 tbs oil
- Provide 1 lg shallot, minced
- Provide 1 tbs minced garlic
- Take 1/2 tsp each; dry basil, oregano, sage, white pepper, and thyme
- Provide 1/4 tsp rosemary and smoked paprika
- You need 5 Oz baby spinach, chopped
- Get 1/4 cup marsala cooking wine
- Prepare 32 Oz ricotta cheese
- Use 3 cups shredded mozzarella
- You need 3 cups shredded Italian blend cheese
- Provide 2 jars garlic Alfredo sauce
- Use 1 jar parmesan Alfredo sauce
- Use Other ingredients
- Provide 1 lb lasagna noodles
- Provide 2 tbs tomato chicken granulated bouillon
- Provide Italian bread crumbs
- Use Loaf sourdough french bread
Steps to make Brad's white lasagna:
- Heat oil in a large frying pan or wok over medium heat. Add shallots. Saute for 2 minutes until they sweat. Do not brown.
- Add chicken, garlic and seasonings. Cook until chicken is close to done. Add wine and deglaze pan, Stir often. Completely reduce liquid.
- Meanwhile, bring 4 qts water and bouillon to a boil. Add 1 tsp oil if desired. Add pasta and simmer until tender. Just past al denté.
- Drain and rinse well with hot water.
- When chicken is reduced, add spinach and wilt. Add ricotta and stir constantly until mixture is thick and creamy. Remove from heat.
- Mix sauces together. Grease a 11x15 casserole dish. Lay down 5 noodles overlapping. Cover with a layer of chicken mixture, then sauce, then both shredded cheeses. You should be able to get about 5 layers, so use fillings accordingly.
- After last layer, top with noodles. Add a little sauce and shredded cheese. Sprinkle with bread crumbs.
- Place in an oven at 350 uncovered. Bake 35 to 40 minutes. Or until top is brown and crispy. Bake bread at the same time.
- When done remove from oven and serve with warmed bread. Enjoy.
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