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The ingredients needed to cook Baked whole trout with lemon and dill:
- You need 2 whole trout
- Take 1 lemon
- Get Olive oil
- Prepare Salt and pepper
- Use Handful chopped dill
Steps to make Baked whole trout with lemon and dill:
- Preheat the oven to 200 degrees C.
- Slice the lemon, and stuff the fish cavities with the lemon slices and chopped dill.
- Put the fish into a roasting dish, drizzle with olive oil and salt and pepper to taste.
- Bake for 20 minutes.
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