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The ingredients needed to cook Red Thai Prawn Curry:
- Provide 250 g rice boiled per instructions on packet
- Prepare 300 g prawns
- Provide 1 onion diced
- Prepare 2 cloves garlic minced
- Get 1 teaspoon ground lemon grass
- Provide 1 red pepper diced
- Prepare 2-3 tablespoons Red Thai curry paste
- Prepare 100 g green beans sliced
- Use 400 ml coconut milk
- Get 1 teaspoon ground ginger
- Use 2 teaspoons lemon juice
- Take salt and pepper for seasoning
Instructions to make Red Thai Prawn Curry:
- Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
- Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
- Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice
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