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Before you jump to Baked Potatoes with Guacamole recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to baked potatoes with guacamole recipe. You can have baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Potatoes with Guacamole:
- Use Baked Potatoes
- Take 40 large potatoes peeled and cut in half
- Use Water
- Use 3 tbsp oil
- Get Spices
- You need Paprika
- You need Black pepper
- Provide Thyme
- Provide Basil
- Prepare Parsley
- Get Chopped coriander
- Take Guacamole
- You need 3 chopped avocados
- You need Salt
- You need Juice of one lime
- Provide 1 1/2 tomatoes finely diced
- Provide 1 onion finely diced
- Prepare 1 tsp apple cider vinegar or white vinegar (preferential)
- Prepare Appliances
- Take Large saucepan
- Get Large baking pan\sheet or just the oven pan itself
Steps to make Baked Potatoes with Guacamole:
- Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
- In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
- Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
- In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
- Serve while potatoes are still hot.Enjoy.
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