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We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Thai Chicken Curry:
- Use 500 g chicken
- Take 200 ml coconut milk (or more)
- Use 50 g coriander
- Use 25 g basil leaves
- Prepare as per taste Kafir lime rind (or lemon rind)
- Provide As needed Kafir lime leaves (optional)
- Provide 250 g capsicum
- Provide 250 g Thai brinjal (or regular brinjal cut into small pieces)
- Get 3 bird eye chilli (or regular hot green chilli)
- Use 1 teaspoon Shrimp paste(optional- I couldn’t source it)
- Prepare 2-3 tablespoons fish sauce
- Get 100 g babycorn
- Use 1 large onion
- Take 12-13 cloves garlic
- You need 1 stalk lemongrass
- Use to taste Salt
- Take as required Ground black pepper (optional)
- Provide As required Lemon slice to garnish
Steps to make Thai Chicken Curry:
- Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
- Pressure cook the chicken for 2 whistles with salt and keep separately
- Chop the remaining capsicum, brinjal, babycorn and keep aside.
- Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
- Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
- Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
- Ready to serve, garnish with basil and a squeeze of lemon.
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