Preparing Cauliflower Mild Curry safely
It's essential to prepare meals safely to help cease dangerous bacteria from spreading and growing. You can take some steps to help defend yourself and your loved ones from the spread of harmful micro organism.
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Wash your hands
Your hands can easily unfold micro organism around the kitchen and onto meals. It is vital to at all times wash your fingers thoroughly with soap and heat water:
before beginning to prepare meals
after touching raw meals comparable to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching petsDo not forget to dry your arms totally as nicely, because wet fingers unfold micro organism extra simply.
Hold worktops clean
Earlier than you start getting ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you will want to clean them completely.
You should change dish cloths and tea towels repeatedly to avoid any micro organism growing on the fabric.
Before you jump to Cauliflower Mild Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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We hope you got insight from reading it, now let’s go back to cauliflower mild curry recipe. You can cook cauliflower mild curry using 7 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Cauliflower Mild Curry:
- Take 1 big head cauliflower
- Use Half carrot
- Prepare Onion
- Get 1 small pack of coconut oil
- Use 1 pack vege curry sauce
- Prepare Slices chicken
- Get Salt or soy sauce
Instructions to make Cauliflower Mild Curry:
- Heat a wok then add oil. Stir fry chicken until golden brown then saute onion until transparent. Add cauliflower and carrot, then pour the curry sauce and a little bit of water. Cover and cook until vege are half done. Then pour coconut water. Mix well and simmer. Season with salt or soy sauce to taste.
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