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The ingredients needed to make Crockpot Red Beans & Rice:
- Use 1 lb red kidney beans
- You need 7 cup water
- Prepare 1 large onion
- You need 1 green bell pepper
- Prepare 2 celery stalks
- Prepare 2 clove garlic
- Provide 4 bay leaves
- You need 1/2 tsp cayenne pepper
- Provide 1 tsp dried thyme
- Take 1/4 tsp dried sage
- Get 1 tbsp dried parsley flakes
- Provide 1 tsp creole seasoning
- Prepare 1 lb beef sausage
- Provide 2 cup rice
- Take 4 cup water
- Get 2 tsp chicken base
Instructions to make Crockpot Red Beans & Rice:
- Fill crockpot with 7 cups water & add kidney beans
- chop: celery, bell pepper & onion and add to beans along with whole garlic cloves
- season with bay leaves, cayenne pepper, thyme, sage, parsley, creole seasoning
- stir all ingredients together and set crockpot to high and let cook 7 hours until beans are tender
- Add sliced sausage and cook 1 hour
- stir together 4 cups water and 2 teaspoons chicken base in with rice, put on high until boiling; reduce heat to simmer and cook 20 minutes
- Pour beans over rice and serve. Best with corn bread on the side
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