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Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

Before you jump to Hamburger Steaks with Mushroom-Onion Gravy recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already realize that the body needs the heart to be healthy. Here’s a thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that exercising regularly and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, though, that some specific foods are good for improving the health of your heart? If you want to know what to eat to improve your heart health, go on reading.

Beans–would you believe it?–are super good for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating beans, but they’re extremely healthy food items. This doesn’t mean that just consuming beans will counteract the effects of other bad foods you might be eating. What we are saying is that subbing in beans or edamame for the chicken on your salad or eating a soy burger in place of a beef hamburger is a great idea. Luckily, beans are very good tasting and you never know, you could end up preferring them to your hamburgers and chicken.

There are many foods that you can consume that are great for your body. It’s true that each of the food mentioned in this article can help your body in many ways. They are essentially good, though, for promoting a healthy heart. Begin consuming these heart-healthy foods on a regular basis. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to hamburger steaks with mushroom-onion gravy recipe. To make hamburger steaks with mushroom-onion gravy you only need 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Hamburger Steaks with Mushroom-Onion Gravy:
  1. Use 1 c. flour
  2. Get 3 T. olive oil
  3. Take FOR HAMBURGER STEAKS:
  4. Provide 1-1/2 lb. ground beef
  5. Take 1 large egg
  6. You need 1/4 c. bread crumbs
  7. Prepare 1 large onion, minced fine
  8. You need 1 tsp. seasoned salt
  9. You need 1 tsp. garlic powder
  10. You need 1/2 tsp. pepper
  11. Take 6 slices bacon, cooked & crumbled
  12. Take FOR GRAVY:
  13. Take 1 large onion, sliced
  14. Get 2 c. fresh mushrooms, sliced
  15. Prepare 1 c. beef broth
  16. Get 1 c. water
  17. Use 1/4 c. flour
  18. Prepare 1/4 tsp. seasoned salt
  19. Prepare 1/4 tsp. pepper
  20. Use 1/2 T. Worcestershire sauce
  21. You need 1 tsp. Better Than Bouillon beef concentrate
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

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