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We hope you got insight from reading it, now let’s go back to moong dal beet root curry recipe. You can cook moong dal beet root curry using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Moong Dal Beet Root Curry:
- Prepare 1 big size beet root (grated)
- Prepare 1/2 cup Moong dal
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Provide 2 whole dry red chilli
- Use 2 bay leaf
- Provide 1 tbsp cumin and coriander powder
- You need cloves Few garlic
- You need 1 inch Ginger
- Get to taste Salt
- Use as needed Oil for frying
- Use For tempering
- Take 1 tsp mustard seeds
- Get as needed few curry leaves
- Provide as needed Water
Steps to make Moong Dal Beet Root Curry:
- Wash beet root properly. Peel the skin and chopped it. Grind coarsely with 2 green chilli, few garlic cloves, 1" ginger. And
- Heat oil in cooker. Add 1/2 tsp cumin seeds, 2 whole dry red chilli (broken) and 1 bay leaf. Fry for few minutes. Then add moon dak (wash properly twice and soak for 5 minutes). Fry it for few minutes. Then add grated beetroot. Saute it for few minutes.
- Add all the dry ingredients 1/2 tsp turmeric powder, red chilli powder and 1 tsp cumin powder and coriander powder. Fry it for few minutes. Add limited water
- Mix….well. Close the lid and wait for three whistle. Once it is done
- Transfer to a serving plate. Pour tempering on the curry. Immediately serve hot….Moong Dal Curry with… Hot……..Phulkas
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