Discover all the perfect Shrimp Souffle recipes on the web within the one cease place that is cooking guide. Whether you are in search of a powerful appetizer, an elaborate meal, or a quick and easy Shrimp Souffle , you can find the recipes and advice you need. We provide you only the best Shrimp Souffle recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to shrimp souffle recipe. To make shrimp souffle you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Shrimp Souffle:
- Prepare 4 oz raw shelled shrimp
- Prepare 1/2 tbs butter
- Use 2 + 2/3 tsp flour
- Take 4 oz milk
- Take 2 eggs
- Get 3 oz cheddar cheese
- Use 1 ⁄2 tbs scotch
- Prepare 1 ⁄2 tbs butter
- Get 1 tbs scotch
- Provide to taste salt, pepper, nutmeg, and cayenne pepper,
- Prepare 2 , 1 cup souffle dishes
Instructions to make Shrimp Souffle:
- Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
- Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
- Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
- Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
- Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
- Whip the egg whites until stiff. Gently fold into the sauce
- Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
- Serve with a Chardonnay
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