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Paneer (cottage cheese) beetroot gravy curry recipe
Paneer (cottage cheese) beetroot gravy curry recipe

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The ingredients needed to cook Paneer (cottage cheese) beetroot gravy curry recipe:
  1. Provide 1 cup Diced cottage cheese (Paneer)
  2. Take 2 tbsp Cashew nuts (Soaked)
  3. Take 2 tbsp Almonds (Soaked)
  4. Take 3 tbsp Chopped Beetroot
  5. You need 2 tbsp Chopped Coriander leaves
  6. Take 1 tsp Turmeric Powder
  7. Provide 1 tsp Degi Mirch / Red Chilli Powder
  8. Prepare 1 tsp Garam Masala Powder
  9. Use 1 tsp Curry Masala Powder
  10. Provide 1 tsp Salt As per your tase
  11. Use 1 tsp Cumin Seeds
  12. You need 1 piece Bay leaf
  13. Use 1 tsp Butter
  14. Take 2 tbsp Mustard Oil/Clarified Butter
  15. Provide 1 tbsp Chopped green chilies
  16. Prepare 2 tbsp Chopped Tomatoes
  17. Prepare 1 tbsp ginger and garlic each
  18. Take 2 tbsp Chopped Onion
Instructions to make Paneer (cottage cheese) beetroot gravy curry recipe:
  1. Take diced cottage cheese and sear it on medium flame with little butter and put it aside.
  2. In a grinding jar add soaked almonds, cashew nuts, beetroot, onion, garlic, green chilli, tomatoes and ginger to prepare a paste.
  3. Heat oil or clarified butter in a pan and add cumin seeds along with bay leaf and let it splutter.
  4. Add grind spices in the pan and cook it unless oil separates.
  5. Add little chopped cashew nuts in the pan.
  6. Add cottage cheese in the pan.
  7. Add half a cup of water in the pan and mix it well.
  8. Add turmeric powder, curry masala powder, red chilli powder and mix it well, put the lid on and cook it for 2 minutes.
  9. Add garam masala powder and mix it well.
  10. Add chopped coriander leaves and mix it well.
  11. Sprinkle some coriander leaves and serve it with steamed rice.

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