So that you might be making ready Zucchini Noodle Lasagna recipes for your loved ones but this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to zucchini noodle lasagna recipe. To cook zucchini noodle lasagna you only need 8 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Zucchini Noodle Lasagna:
- Prepare 4 medium zucchini
- Prepare 1 1/2 lb hamburger
- Provide 1 quart spaghetti sauce, homemade or canned
- Provide 3 cup shredded mozzarella cheese
- Provide 2 cup Cottage cheese or ricotta, whichever you prefer
- Take 2 eggs
- Prepare 1/2 cup parmesan cheese
- Provide 2 tsp Italian seasoning
Instructions to make Zucchini Noodle Lasagna:
- Brown your hamburger in a skillet being sure to salt and pepper well.
- Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.
- Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini.
- Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through.
- In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.
- Layer zucchini noodles in a single layer.
- Layer 1/3 of the meat sauce and spread out.
- Layer 1/3 of cottage cheese mixture and spread out.
- Layer 1/3 of the mozzarella cheese.
- Repeat layers until you use allending with mozzarella cheese.
- Sprinkle with the Italian seasoning.
- Bake in a 350° oven for 45 minutes or until browned and bubbly.
- Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.
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