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Zucchini And Sausage Lasagna
Zucchini And Sausage Lasagna

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The ingredients needed to prepare Zucchini And Sausage Lasagna:
  1. Use 2 lb Zucchini, cut in half inch planks
  2. Get 1 lb And a half, sweet or hot Italian sausage
  3. Prepare 1 cup Onion, diced
  4. Provide 4 clove Garlic, minced
  5. Take 1 cup Sundried tomatoes, diced
  6. Prepare 1 lb Mozzarella cheese, shredded
  7. Take 1 cup Shredded Parmesan or Romano cheese
  8. Take 2 cup Black olives, sliced
  9. You need for the white sauce
  10. Use 1 stick Butter
  11. Prepare 6 tbsp Flour
  12. Get 2 cup White wine
  13. Get 2 cup Milk or cream
  14. You need 1 tbsp Italian herb blend
Steps to make Zucchini And Sausage Lasagna:
  1. Preheat oven to 400.
  2. In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes.
  3. Add the wine and whisk until smooth and thickened. Repeat with the milk or cream.
  4. In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat.
  5. To assemble:
  6. Ladle a cup of the white sauce in a large casserole dish.
  7. Next lay a layer of the zucchini over the sauce.
  8. Then the sausage crumbles.
  9. Then the tomatoes, cheeses, and olives.
  10. Continue repeating layers as you would for a lasagna.
  11. End with the sausage, cheeses and olives on top for a nice presentation.
  12. Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated.
  13. Let cool for 15 minutes before cutting and serving.

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