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Before you jump to Beef Yaki Udon 🍻 recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very true. But at times the last thing you would like to do is put together a whole meal for yourself and your family. Once in a while you only want to pay a visit to the drive through while you are on your way home and end the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because most famous fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Visit a drive through in a place who has made it a practice to supply healthier options to people. Arby’s as an example, is void of burgers. Instead, your choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Common logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to beef yaki udon 🍻 recipe. To make beef yaki udon 🍻 you only need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Yaki Udon 🍻:
- Prepare 200 g beef steak sliced
- Get 1/2 carrot in strips
- Prepare 1/2 yellow pepper in strips
- Provide 1/4 onion in strips
- You need 3-4 mushrooms sliced
- Use 2 tbsp dark soy sauce
- Get 2 tbsp mirin sause
- Use 1/2 tbsp water
- Get 1 tbsp salt
- Get 1 tsp sugar
- Use 1 tsp cooking sake (or white wine)
- Provide 1 tbsp flour
- Provide 1 tbsp white sesame seed
- Take 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
- You need Oil for wok
Instructions to make Beef Yaki Udon 🍻:
- Slice veg (carrot, yellow pepper, onion and mushrooms)
- Tenderize steak and slice then dredge in flour
- Stir fry beef quickly then remove to a plate
- Stir fry veg (put some salt to draw out the water)
- Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
- Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
- Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻
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