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We hope you got insight from reading it, now let’s go back to besan chilla curry recipe. You can have besan chilla curry using 21 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Besan Chilla Curry:
- You need For curry
- Use 2 tbsp oil
- Prepare 2 Tomatoes puree
- Provide 8-10 Curry leaves
- Take 6 Garlic cloves(crushed)
- You need 1 tsp Cumin seeds
- Get 1 tsp Mustard seeds
- Provide 1 tsp red chilly powder
- Use 2 tsp coriander powder
- You need 1/4 turmeric powder
- Prepare Salt to taste
- Get Water to adjust consistency
- Use For mini besan chilla
- You need 1 cup Gram flour
- Take 1 Onion finely chopped
- Take 5-6 green chillies finely chopped
- Provide Freshly chopped Coriander
- Get 1 tsp red chilly powder
- You need Pinch turmeric powder
- Provide Salt to taste
- You need Oil for shallow frying on pan
Steps to make Besan Chilla Curry:
- For curry - Heat oil in a kadai add oil and sauté cumin seeds and mustard seeds. Now add curry leaves and tomato puree.
- Mix all the ingredients and cook well for about 5 minutes. Now add red chilly powder, turmeric powder, coriander powder and salt and mix well. Add water to adjust the consistency.
- For mini besan chillas.
- In a bowl add gram flour, chopped onion and green chillies. Salt, red chilly powder, turmeric powder and chopped coriander and mix well. Add water and it should have thick consistency.
- Heat a tava add 1 tbsp oil and pour 1 spoon of this chilla batter.
- Cook on one side and flip on another side till dark golden brown like this. From this batter 15 mini chillas can be made. Serve hot with curry and roti of your choice.
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