So that you is perhaps getting ready Besan Curry recipes for your family but this ideas may be useful.
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In the previous few years, Air Fryers have turn into very popular in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is quite steadily really helpful by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking method may additionally cut down on some of the other dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to besan curry recipe. You can cook besan curry using 18 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Besan Curry:
- Use 1 cup besan (gram flour)
- Prepare 2 potatoes diced
- Prepare 1 onion chopped
- Use 1 tomato chopped
- Provide 1 tsp cumin seeds
- Get 1-2 bay leaves
- Use 1 inch cinnamon stick
- Get 2-3 green cardamoms slightly crushed
- You need 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Use 1 tsp coriander powder
- Take 1 tbsp ginger garlic paste
- Get 1 tsp garam masala powder
- You need to taste salt
- Use as needed water
- Prepare 2 tbsp chopped coriander leaves
- Take As needed oil for frying and cooking
Instructions to make Besan Curry:
- In a mixing bowl add besan, 1 tsp turmeric powder, 1 tsp chilli powder, 1 tsp cumin powder, 1 tsp coriander powder, 1 tbsp ginger garlic paste and salt to taste. Then add 2 cups of water and mix everything well to make a thick paste.
- Heat 2 tsp oil in a nonstick pan and add the besan paste. Cook it to make a soft dough by stirring it continously.
- Transfer the dough to a greased plate/tray and press it gently with a spatula to evenly spread all over. Keep aside to cool down.
- Once cooled, cut into cubes with the help of a sharpe knife.
- Heat 2-3 tbsp oil in a nonstick pan and shallow fry the besan cubes till they turn golden brown from all sides. Remove them to a plate.
- Now in the same pan with the left over oil, fry the diced potatoes until golden brown. Remove and keep them aside.
- Then in the same pan add 1 tbsp oil to heat. Add cumin seeds, bay leaves, cinnamon stick and cardamoms. Fry till they turn aromatic. Add chopped onion and fry till brown. Add 1 tbsp ginger garlic paste, 1/4 tsp turmeric powder, 1 tsp chilli powder, 1 tsp cumin powder, 1 tsp coriander powder and saute for a while. Next add chopped tomato, salt and few chopped coriander leaves. Cook till tomato turns soft and mushy. Add little water and cook covered for 2 minutes till oil separates.
- Now add the fried potatoes and mix them up with the spices well. Add 2 cups water and a give a good stir.
- When water starts boiling, add the fried besan cubes. Cook covered on a low medium heat for 5 minutes or till it reaches the desired consistency.
- Finally add the garam masala powder. Cover and switch of the flame.
- Serve besan curry hot garnished with coriander leaves. It goes well with roti or rice.
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