Here's how Cheesey potatoe, Bacon + Onion Bake can assist you in weight loss
Weight administration needs constant efforts. If you are somebody attempting to shed some additional kilos then you might want to always be on your toes. Watching your calorie intake and also sticking to a balanced diet is the secret to an efficient weight reduction routine. It becomes really hectic to strike that proper balance between taste and well being and subsequently, we have to find an in-between resolution where style meets health.
Don’t worry it isn't tough at all. You simply want to choose the correct components. Like Proteins! As you already must be knowing, protein is the constructing block of cell and is responsible for repairing the damaged tissues and muscle tissues. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Subsequently, consuming a high-protein food regimen will assist you in shedding pounds effectively


Cheesey potatoe, Bacon + Onion Bake
Cheesey potatoe, Bacon + Onion Bake

Before you jump to Cheesey potatoe, Bacon + Onion Bake recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to cheesey potatoe, bacon + onion bake recipe. You can have cheesey potatoe, bacon + onion bake using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cheesey potatoe, Bacon + Onion Bake:
  1. Provide Maris Piper Potatoes
  2. Prepare Chicken Breast
  3. Use 4 Medium Potstoes
  4. You need olive oil
  5. Get Milk
  6. Get Chedder Creamy Cheese Grated
  7. Get Double Cream
  8. Provide Back Bacon
  9. Take Onion,Chopped
  10. You need Salt
  11. You need Blacck Pepper
Instructions to make Cheesey potatoe, Bacon + Onion Bake:
  1. Peel and part boil potatoes for 10 mins, so they are soft outside but firm inside test with a knife. Remove from pan set aside.
  2. Slice uncooked chicken into slices , chop Onions and slice potatoes Scolloped shape, in a baking dish put a little Olive oil in the bottom of dish rub all over the bottom and sides to just grease the dish it helps to stop the food sticking to it.
  3. In a sauce pan pour the milk, heat slowly, when it hot but not boiling put your grated cheese in little at a time but save a little to spead on top of you dish for the end result while stirring, bring it to the boil, and Add the cream and stir it should be thicker now with no lumps of cheese ,turn down and simmer stirring for 1 minute..
  4. Cover the bottom of your baking dish with half the sliced potatoes. Sprinkle a little salt all over the potatoes, and half the pepper.then pour a quatre of the cheese sauce all over them ,Next put the chicken slices in on top of the potatoes, add the onion all over pour a quarter of your sauce over that. Then layer the bacon accross the top, you can cut off the fat on the bacon but I think its flavour helps the taste..
  5. Cover the top part with the rest of your potatoes and onion then sprinkle the rest of the Black Pepper all over the top . Pour the rest of the cheese sauce all over, cover with foil loosly and bake in oven on 175 - or gas mark 6 for 45 minutes. After that bring it out and sprinkle your left over cheese all on top and put back in the oven gor s further 15 - 20 minutes on the same heat, or you could leave it for the duration and just sprinkle cheese on and grill it to finish it off. Serve with Grilled Tomatoes, and Lettuce and a blob of Tomatoe sauce on the side of your plate. ;)

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