So you may be getting ready Zucchini Lasagna (no noodles) recipes for your family but this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to zucchini lasagna (no noodles) recipe. You can have zucchini lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Zucchini Lasagna (no noodles):
- Get 2 medium zucchinis sliced lengthwise approx 1/4" thick
- Provide 1 breadcrumbs, panko, almond meal (whatever you have on hand)
- Take 1 garlic clove minced
- Take 1 small onion chopped
- Provide 1 lb Extra lean ground beef
- Take 1/2 medium sized red pepper
- Get 2 small tomatoes, cut up
- Get 1 (6oz.) can of tomato paste
- Use 1/2 tsp dried oregano
- Provide 1/2 tsp dried basil
- Prepare 1/4 tsp dried thyme
- Prepare 1 pepper to taste
- Get 2 large eggs, divided & beaten
- Get 1 cup Cottage cheese
- Use 1/2 cup mozzarella cheese, divided
- Take 1 tsp all-purpose flour
Steps to make Zucchini Lasagna (no noodles):
- Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside.
- Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.
- In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour
- In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini.
- Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese.
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