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We hope you got insight from reading it, now let’s go back to salad with peanut and dried shrimp (salada siram kacang ebi) recipe. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- Prepare 100 gr sweet potato greens, use leaves and boil
- Use 100 gr kale, separate leaves from ribs then boiled
- You need 150 gr cucumber, halved and thinly sliced in rounds
- Prepare 100 gr cabbage, finely sliced
- You need 200 gr potatoes, peeled and cut into chunks and fried
- Prepare 100 gr cassava crackers
- Prepare 2 round eggplants, cut into pieces
- Get 1 block fried tofu, cut into cubes
- Prepare 2 piece fried tempeh, cut into cubs
- You need 4 eggs, boiled
- Use SAUCE
- Provide 200 gr peanuts, fried/roasted
- Use 1 tsp salt
- You need 4 tsp fine sugar
- Prepare 3 pcs curly red chili
- Get 2 pcs red chili (bird's eye)
- Use 2 Tbsp toasted ebi (small shrimp)
- Use 450 ml hot water
- Use 1 tbsp vinegar
Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
- Pour hot water and stir well. Add vinegar and stir.
- Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
- Add the tofu, tempeh and eggs.
- Sprinkle seasoning and sprinkle on top cassava crackers and serve.
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