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Gyudon
Gyudon

Before you jump to Gyudon recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very good advice. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This may be possible because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here is how you can find healthy food choices at the drive through.

Select water, juice or perhaps milk as a drink. Choosing a big soda as your beverage gives hundreds of unhealthy calories to your meal. A sole helping of soda is normally thought to be eight ounces. That portion may contain numerous spoonfuls of sugar as well as at least a hundred calories. Most fast food soda sizes start at twenty ounces. Thirty ounces, however, is much more common. Choosing a soda pop as your drink increases your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, however, are better choices.

Standard logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person create your dinner. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to gyudon recipe. To cook gyudon you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Gyudon:
  1. Provide thin-sliced beef
  2. Prepare onion
  3. Prepare soy sauce
  4. Take mirin
  5. Get water
  6. Get eggs
Instructions to make Gyudon:
  1. Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins
  2. Add oil onto pan and stir fry onion
  3. Add beef into the pan
  4. Add soy sauce, mirin, and water when beef is cooked

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