Preparing Potato corn capsicum curry safely
It is crucial to prepare meals safely to assist cease harmful micro organism from spreading and rising. You possibly can take some steps to assist shield your self and your loved ones from the unfold of harmful micro organism.
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Wash your palms
Your hands can easily unfold micro organism around the kitchen and onto meals. It is essential to always wash your hands totally with soap and warm water:
earlier than beginning to prepare meals
after touching raw food such as meat, poultry and greens
after going to the bathroom
after touching the bin
after touching petsRemember to dry your fingers thoroughly as properly, as a result of moist hands unfold micro organism more easily.
Keep worktops clear
Earlier than you begin preparing food, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you may need to clean them completely.
You need to change dish cloths and tea towels frequently to avoid any bacteria growing on the fabric.
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We hope you got benefit from reading it, now let’s go back to potato corn capsicum curry recipe. You can have potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Potato corn capsicum curry:
- Provide 1 Capsicum
- Prepare 2 medium size potato
- Take 1/2 cup corn
- Prepare 1/2 cup peas (optional)
- Take 1 tsp Red chilly powder
- You need 2 tsp Coriander powder
- Prepare Salt as required
- Provide 2 tbsp oil
- Get 1/2 tsp cumin seeds
Steps to make Potato corn capsicum curry:
- Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
- Boil peas and corn in water for 5 mins
- Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.
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