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We hope you got insight from reading it, now let’s go back to peach banana holiday lasagna recipe. You can have peach banana holiday lasagna using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Peach Banana Holiday Lasagna:
- Provide 6 sheets IDEAL GOURMET LASAGNA, cooked and halved
- Provide 1 egg, lightly beaten
- Use 1 cup cheddar cheese, grated
- Take 1/2 cup cream cheese
- Prepare 1/4 cup white sugar
- You need 1 teaspoon vanilla extract
- Take 1 can peach halves, drained and cubed
- Use 4 pieces bananas, sliced
- You need 1/4 syrup from canned peaches
- Prepare for the topping:
- Prepare 1/3 cup all-purpose flour
- Take 1/3 cup brown sugar
- Provide 1/4 cup cashew nuts, toasted and chopped
- Prepare 1/2 teaspoon ground cinnamon
- You need 1 dash ground nutmeg
- Get 3 tablespoons butter
- You need for sour cream:
- Take 3/4 cup Alaska Crema
- Provide 3 tablespoons maple syrup
- Provide 1/2 teaspoon lemon juice
Steps to make Peach Banana Holiday Lasagna:
- Preheat oven to 350 degrees F.
- Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.
- Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.
- To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls.
- Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
- Top with blended Sour Cream. Serve warm
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