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Before you jump to Udon pineapple and ham recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually good advice. Once in a while, though, you definitely do not wish to make a full meal for your family or even just for yourself. Once in a while you need to check out the drive through when you are on your way home and finish the day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthy when you hit the drive through.
Focus on the sides. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Now most of the fast food choices have been widened considerably. There are many salads around today. Chili is definitely yet another choice. You might get baked potatoes. Fruit is usually available. There are many wholesome options that do not include putting something deep fried into your body. When you get your meal through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep the calorie count low and lessen your fat intake.
Logic claims that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just the thing you need. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to udon pineapple and ham recipe. To make udon pineapple and ham you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Udon pineapple and ham:
- Take Udon noodles
- You need ham
- You need pineapple chunks
- Provide pineapple juice
- Provide Brazil nuts
- Prepare cornstarch
- You need water if needed
- Take butter
Steps to make Udon pineapple and ham:
- Chop your ham add to pan or wok Chop your Brazil nuts
- Add your Brazil nuts let heat 4 minutes stirfrying add your butter
- Add your pineapple, udon noodles, and 3/4 cup of pineapple juice save a quarter cup for later
- Mix quarter cup of pineapple juice and cornstarch
- After the noodles are cooked done add cornstarch solution stirring constantly to thickened if to thick add a bit of water still stirring constantly
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