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Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

Before you jump to Spinach and Shrimp Rice Bake recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already are aware of how essential it is to have a heart that is healthy. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that daily exercise and a healthy lifestyle are imperative in terms of the general health of your heart. Do you know, however, that there are some foods that can help your heart be healthy? If you want to know which foods you should be eating to improve your heart health, keep reading.

Know that fish is just about the healthiest food you can include in your diet. You probably know this because you’ve most likely been told to make sure that you eat fish at least a couple of times a week. This is especially true for individuals whose hearts aren’t healthy or doing well. Be aware that fish contains a lot of Omega 3’s which are what lets your body process bad cholesterol. Try including fish in a couple of meals every week.

There are lots of foods that you can eat that are beneficial for your body. To be sure, the foods mentioned in this article can help your body in many ways. They are particularly wonderful, however, for helping you keep your heart healthy. Try to start consuming these hearty foods on a regular basis. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to spinach and shrimp rice bake recipe. You can have spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Spinach and Shrimp Rice Bake:
  1. You need 4 pounds shrimp (peeled and deveined)
  2. Use 4 cups minute rice
  3. Prepare 2 cans low sodium chicken broth
  4. You need 1 (16 ounce) bag frozen chopped spinach
  5. You need 6 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Take 1/8 teaspoon crushed red pepper
  8. Prepare 1 tablespoon oregano leaves
  9. You need 1 tablespoon Sazon with achiote
  10. You need 1 onion, sliced
  11. Use Olive oil cooking spray
  12. Prepare 2 cups shredded cheddar cheese OR any other cheese you have
Instructions to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy 😉!!!!

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