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Panang Thai Curry πŸ›
Panang Thai Curry πŸ›

Before you jump to Panang Thai Curry πŸ› recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already are aware that you need to have a strong and healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that a number of specific foods are great for improving the health of your heart? Today, you will find out which foods are beneficial for your heart.

Have you heard the adage “an apple a day keeps the doctor away”? Apples have lots of minerals and elements that can help your heart remain healthy. Apples are known to be rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t accumulate or cause clogging. Eating just a single Red Delicious apple each day can lead to as much as an eight percent decrease in your bad cholesterol levels. This is a great number for a person who wants his or her heart to be healthier.

There are a whole lot of foods that you can add to your diet that will be beneficial for your body. To be sure, the foods discussed in this article can help your body in all sorts of ways. They are essentially great, though, for keeping your heart as healthy as it can be. Begin eating these heart-healthy foods on a regular basis. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to panang thai curry πŸ› recipe. You can cook panang thai curry πŸ› using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Panang Thai Curry πŸ›:
  1. You need Panang curry paste
  2. You need Chicken
  3. You need Coconut milk
  4. Take Baby corn
  5. Get Green beans
  6. Take Spring onion
  7. Take Lemon grass
  8. Prepare Ginger
  9. Provide Garlic
  10. Prepare Basil
  11. Take Fish sauce
  12. Get Salt & pepper
Instructions to make Panang Thai Curry πŸ›:
  1. Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil.
  2. Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth.
  3. Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,
  4. This curry goes nice with rice, sticky rice and noodles.

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