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We hope you got benefit from reading it, now let’s go back to punjabi tomato curry recipe. To make punjabi tomato curry you need 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Punjabi Tomato Curry:
- Prepare 4 tbsp curd
- Use 2 tbsp besan/gram flour
- Use 5 grinded tomatoes
- Take to taste salt
- You need 1/2 tsp kalongi(onion seeds)
- Provide 1/4 tsp sarso(mustard seeds)
- Use 1/4 tsp Red mustard seeds
- You need 1/4 tsp black mustard seeds
- Provide 1/2 tsp fenugreek seeds
- Provide 4 whole red chillies
- You need 1 tbsp coarsely crushed coriander seeds
- Get 2 split green chillies
- Take 1 inch ginger pieces cut in thin sleced
- Get 1 tsp degi lal mirch(red Kashmiri lal )powder
- Provide 1/2 tsp turmeric powder
- Get 3 big tomatoes pure
- Get 3-4 tbsp oil
- You need 1 tbsp desi ghee
- Prepare as needed water
- Use 6-8 curry patta( curry leaves)
Steps to make Punjabi Tomato Curry:
- Put 4 tbsp of besan with salt,red chilli powder & chopped onions, make a thick paste with the help of water.
- Heat oil & make pakoras from the paste.Cook till they become golden brown. Take them out.
- Put curd & besan in a bowl together & mix them well with the help of water.Beat very well to avoid lumps.
- Heat up oil &add red & black mustard seeds.Now add sarso.
- Add fenugreek seeds,whole red chillies, coriander seeds& kalongi.Now add tomato puree & split green chillies. stirr constantly. cook till oil spreads from corners.
- Add curry leaves.Boil 1 glass of water.Put it in the gravy along with curd & besan paste.cook till it becomes thick,stirr.
- Now add pakoras & cook for 5 minutes.Garnish with fresh coriander leaves & serve hot with rice.
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