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The ingredients needed to cook Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Take 8-10 oz Argentine red shrimp raw peeled and deveined
- Prepare Olive oil for coating the shrimp
- Provide Freeze-dried oregano or fresh
- You need Salt and Pepper
- Get 2 medium tomatoes peeled, cored, and sliced roughly chopped
- You need 1-2 Tbs olive oil
- Take 1/3 cup diced shallots
- Provide 1-2 garlic cloves minced
- Take Salt and pepper
- Provide Dash or so of white wine
- Take Red pepper flakes
- Prepare 1-2 oz. Feta cheese crumbled
- Use Freeze-dried mint leave flakes or fresh
- You need Cooking, assembly, and baking
- Provide Preheat the oven to 400f
- Use In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Take Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Provide Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- You need Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Use Add a splash of white wine and simmer for a few minutes more
- Provide Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Use Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Get Put into the oven and cook about 10-15 minutes until bubbly
- Use Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
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