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We hope you got insight from reading it, now let’s go back to crock-pot bangers & mash w/ onion gravy recipe. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Crock-Pot Bangers & Mash w/ Onion Gravy:
- Use 1 package sausages (6-8 links)
- You need 1 large onion (chopped)
- Use 2 cloves garlic (minced)
- You need 4 tbs butter
- Take 4 tbs flour
- Prepare 3 cups water
- Get 2 chicken bouillon cubes
- You need 2 lb potatoes
- Get 1/2 cup milk
- Take 4 tbs butter
- Get salt&pepper
Instructions to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
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