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Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already are aware of how important it is to have a healthy heart. Think about it: if your heart is not healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and work out on a regular basis. Did you already know, though, that there are several foods that can help you have a healthy heart? In the following paragraphs, you will find out which foods are beneficial for your heart.
Fish is more or less the healthiest food you can eat. You probably be aware of this since you’ve in all probability been told to see to it that you consume fish at least a couple of times a week. This is basically true if you have problems with your heart or if your heart is unhealthy. Be aware that fish contains a lot of Omega 3’s which are what allows your body to process unhealthy cholesterol. Try consuming fish in at least two meals every week.
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We hope you got insight from reading it, now let’s go back to shrimps in thai red curry recipe. To cook shrimps in thai red curry you need 31 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Shrimps in Thai Red Curry:
- Get Ingredients for Thai Red curry paste:
- Take 1 medium Onion (roughly chopped)
- Use 6-8 dry Red chillies (seeds removed preferably)
- Prepare 1" piece Ginger - chopped
- Use 8 Garlic cloves (skinned)
- Get 1 Lemon rind (grated)
- Use 1 tbsp Lemon juice
- You need 2 tsp coriander seeds
- Use 1 tsp cumin seeds
- Prepare 1/4 tsp Turmeric
- Take 1 tsp Salt
- You need Ingredients for Red curry :
- Take 200 gm cleaned and washed Prawns/ Shrimps
- Get 1 cup Cauliflower florets
- Prepare 10-15 French Beans – cut into 2 inch pieces
- Take 1 medium Carrot – cut into roundels
- Get 1cup thick Coconut milk
- Prepare 2 tbsp Thai Red Curry Paste
- Provide 2 tbsp cooking Oil
- Prepare 1 tbsp Fish Sauce
- Prepare 1 tsp Salt (or as required)
- Get 1/2 tsp Pepper powder
- Provide 1 tsp sugar
- Take Ingredients for Corn-Capsicum Buttered Rice :
- You need 3 cups cooked rice
- Provide 2 tbsp salted butter
- Prepare 1tsp Garlic – chopped finely
- Get 1/2 cup Corn kernels - boiled
- Use 1 small Green Capsicum – chopped into small pieces
- Provide 1/2 tsp Salt
- Use 1/2 tsp Pepper powder
Steps to make Shrimps in Thai Red Curry:
- Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
- Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
- Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
- Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.
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