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The ingredients needed to make Chicken meatball in thai red curry sauce:
- Prepare 500 gr mince chicken
- Prepare 3 tbsp chopped green onion
- You need 2 tbsp chopped coriander
- Prepare 2 tbsp bread crumbs
- Get 1 tsp mince garlic
- Provide salt and pepper
- You need chicken powder
- Get 2 tbsp thai red curry paste
- Provide 3 cloves garlic,minced
- Get 1/2 clove white onion
- You need 1 tsp dried thai herbs
- Provide 1 can coconut milk (Aroy-D or Kara santan is the best)
- Prepare 100 gr baby corn, cut in half
- Prepare vegetable oil or canola oil
Instructions to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- Stir well and add chopped green onion,chilli
- Best serve with hot rice
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