So you could be making ready Paleo Lasagna recipes for your loved ones but this ideas may be useful.
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Paleo Lasagna
Paleo Lasagna

Before you jump to Paleo Lasagna recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that the body requires a healthy heart. Think about it: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that exercising regularly and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you know, however, that a number of specific foods are good for making your heart feel better? If you would like to know which foods you should be eating to improve your heart health, continue reading.

Blueberries are terrific for your heart. Here’s an interesting fact: Blueberries are packed with antioxidants, specially pterostilbene. Pterostilbene acts pretty much like the resveratrol in grapes. This antioxidant may be able to help your body improve its ability to process the fat and cholesterol you consume. When your body is good at breaking down these things, they aren’t going to accumulate in your body and or cause issues for your heart. That, essentially, helps your heart be as healthy as possible.

There are lots of foods that you can eat that are beneficial for your body. To be sure, the foods mentioned in this article can help your body in many ways. They are particularly good, though, for promoting a healthy heart. Try to introduce these foods into your diet every day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to paleo lasagna recipe. You can cook paleo lasagna using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Paleo Lasagna:
  1. Prepare 1st Layer
  2. Take 1 lb Zucchini shredded
  3. Get 1 cup Coconut flour
  4. Get 1 Egg
  5. Use 1 tsp Sea salt
  6. You need 1/4 cup Shredded Parmesan cheese
  7. You need Meat Layer
  8. Take 1 tbsp Olive oil
  9. You need 1/2 cup Onion
  10. Get 1 lb Mild ground Italian sausage
  11. Use 1 lb Hot ground Italian sausage
  12. Provide 1 tbsp Minced garlic
  13. You need 1 can Stewed tomatoes diced
  14. Prepare 2 tbsp Tomato Paste
  15. You need 1 tbsp Italian seasoning
  16. Take Cheese Layer
  17. Use 1 1/2 cup Shredded mozzarella
  18. Take 1/4 Shredded Parmesan
Instructions to make Paleo Lasagna:
  1. Preheat oven to 325
  2. Shred fresh zucchini.
  3. Place shredded zucchini in a clean kitchen tea towel. (Don't use a terry-cloth towel unless you like lint in your food!) Wrap the towel around the zucchini and squeeze by twisting the towel. Be sure to stand over the sink! This removes the excess moisture from the zucchini.
  4. Place zucchini in a large bowl and add the rest of the ingredients for the first layer and mix well. I like using my dough hook even though this will not be a true dough. A fork or your hands will do just fine.
  5. Heat oil in a large skillet. Add onions and saute until translucent.
  6. Add sausage and garlic. Stir until browned.
  7. Add the rest of the Meat Layer ingredients and simmer on medium for 10 mins or so. Remove from heat.
  8. Grease a 13x9 glass dish. Add half of 1st Layer mixture and press with your hand or spoon until the layer touches the sides. Try to make the layer smooth and even, but don't worry if it isn't perfect. No one will know!
  9. OPTIONAL: This is a very most dish. If you wish you can bake the first layer for 10-15 minutes to eliminate some of that moisture. This will also create a firmer bottom (kind of crumbly though). If you choose this option, watch it carefully so it doesn't brown. This will greatly alter the taste of the coconut flour and make it taste too "dessert-like."
  10. Spoon half of the Meat Layer over the 1st Layer. Spread it out to all four sides like the other layer.
  11. Sprinkle half of the Cheese Layer over the Meat Layer.
  12. Repeat the layers
  13. Place in the oven and cook until the cheese bubbles and starts to brown. (Approx 15-20 mins)
  14. Remove from the oven and allow 5-10 minutes for it to "set up."
  15. Serve with a nice salad or my fav: Roasted Brussels Sprouts

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