So that you may be making ready Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook recipes for your loved ones but this ideas may be helpful.
By no means cook these items in an Air Fryer
In the previous few years, Air Fryers have turn into very popular in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it's fairly regularly beneficial by cooking experts to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much less fats. This cooking technique may also minimize down on a number of the other dangerous results of oil frying.


Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook
Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook

Before you jump to Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you must have a healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and work out on a regular basis. Did you know, though, that a number of specific foods are great for making your heart feel better? Keep on reading to learn which foods are best for your heart.

Be aware that blueberries are good for the health of your heart. Blueberries are a rich source of antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This partcular antioxidant could be able to help your body improve its ability to process the fat and cholesterol you eat. If your body can easily break down fat and cholesterol, they will not build up in your body or cause your heart to have problems. That just means that it helps keep your heart as healthy as possible.

There are lots of foods that you can consume that are beneficial for your body. The truth is that each of the foods that we’ve talked about here can help your body in lots of different ways. They are particularly good, though, for making your heart healthy as it possibly can. Try incorporating these healthy foods in your diet every day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook recipe. To cook buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook you need 15 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Buttery shrimp scampi in a white wine sauce over angel hair pasta

#mycookbook:

  1. Get 1 and a half lbs angel hair pasta (will need two boxes, use one and a half boxes)
  2. Take 16 oz bag of spinach
  3. Use 12 oz small shrimp, (bag) raw peeled,deveined,tail off, frozen
  4. Prepare 2 containers sliced mushrooms
  5. Take 2 medium white sweet onions
  6. Take 1 bottle white wine (use half the bottle) any white wine will work
  7. Use 2 tablespoon butter
  8. You need 2 tablespoon Olive oil
  9. You need 2 tablespoon or more minced garlic (I used 4 -5 tablespoon)
  10. You need 1 tablespoon sweet basil
  11. Provide 2 tablespoon oregano
  12. Provide 2 tablespoon kosher salt
  13. You need 1 teaspoon ground black pepper
  14. Take Parmesan cheese
  15. Use Garlic bread optional
Instructions to make Buttery shrimp scampi in a white wine sauce over angel hair pasta

#mycookbook:

  1. Cook pasta to till done, drain and cool off pasta by running water over it In a colander drain and set in refrigerator or can leave in sink,in the I colander,(if leaving In colander in the sink add some water from time to time so it don’t stick together) I left it in the colander in the sink.
  2. Cut onions set aside when pasta is cooking
  3. In big frying pan add Olive oil,butter and all spices, on medium heat mix up
  4. Add the onions after Olive oil heats up mix to coat all onions
  5. Add mushrooms 5 mins after the onions mix to coat mushrooms and onions
  6. Add the frozen shrimp (mix to coat)5-7 mins after the mushrooms can put a lid on to help it cook faster mixing in between
  7. After shrimp turns a light pink (don’t cook the shrimp all the way)add half the spinach,put lid on till it cooks down some till you can add the rest of the spinach,mix some in between. after all the spinach is in and cooked down, add a half a bottle of white wine mix well and put the lid on
  8. Cook wine out…. wine will turn a light yellow and is no longer a milky white…. taste and mix occasionally if needs more spices add at this time. (if making garlic bread at this point will be a good time to start baking it) after wine is cooked out,turn off heat
  9. Add the pasta, try to mix in the pan or place it all together in a big bowl (make sure that the pasta is not sticking together when adding to the wine sauce, if it’s sticking run it under cold water and mix with hands, drain well you don’t want water in the wine sauce)
  10. Make plates immediately and top with cheese on the outside of the pasta and a pinch over the pasta, don’t over power it with the cheese. (spoon on some sauce to each plate if you like, goes really good with garlic bread / I like to soak up the wine sauce with my bread) I highly recommend garlic bread, Italian bread,or baguette bread toasted or not toasted (a cheesy bread or cheesy garlic bread I think will over power this dish and I don’t recommend that.)
  11. Notes- the garlic is the heart of the dish., the more the better. You can take the shrimp out or can substituted it for Scallops. I know the ingredients looks like a lot especially the bag of spinach but that cooks down and fast, can also substitute that with kale. Can also add slices of tomato’s, just add the tomatoes slices on top of the spinach, it will also help hold down the spinach as it cooks down.
  12. Everything is made to taste. And spices is an estimate in this recipe I don’t really Measure
  13. I had leftovers (good for a few days) makes for a good lunch too
  14. This makes a lot it fills up one of my biggest bowls.

If you find this Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook recipe useful please share it to your close friends or family, thank you and good luck.